A Geriatrician Changed My Diet for 60 Days—These Were the 3 Biggest Surprises (That Actually Worked)
At 58, I thought I was eating healthy. I’d followed the same balanced diet for decades—lean proteins, salads, whole grains. But my energy dragged, clothes fit tighter, and bloodwork showed prediabetes. Like many over 50, I followed nutrition advice from my 30s, unaware aging bodies need different fuel. When I consulted a geriatrician about dietary…
